Cantaloupe & Brie Appetizer
Posted By travis on July 23, 2009
Ok, I have been wanting to serve this drink for some time and I keep forgetting to prepare it when I have guest over. The cantaloupe cocktail is amazing and I would suggest some baked brie and french bread to accompany as the first course.
Cantaloupe Cocktail: (this recipe comes from the Lowes Foods Daily Recipes)
Ingredients
4 cups cantaloupe, cubed, cold
1/2 cup fresh lemon juice, cold
1/4 cup dark rum
dash ground ginger (I prefer fresh)
1 Tbs honey
salt and pepper to taste
Baked brie and loaf French bread, heated through
Directions
Place cantaloupe cubes, lemon juice, rum, ginger and honey into a blender or food processor. Process until smooth and foamy.
Season to taste. Pour into glass mugs and serve immediately with the Baked brie and French bread. Serves 4 as a first course.
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