No Wheat Flat Bread
Posted By travis on September 6, 2009
This recipe is great for those who can not eat wheat flour, however still want a little bread with a meal from time to time. It is also a very versatile recipe.
1 Cup Sifted Corn Flour
1 Large Egg
1 3/4 Cup Milk
4 Tbsp Olive Oil
1 tsp Salt
1/2 tsp Baking Powder
Combine the dry ingredients and sift. Combine the wet ingredients in a separate bowl and whisk until all ingredients are blended well. Slowly combine wet and dry ingredients. Mixture will be some what thin.
I use an ice cream scoop to measure out batter for each serving.
Heat griddle (I use setting #4 on the stove) and cook bread (will look like pancakes and can be eaten as such) until brown on each side (about two minutes each – depends on your stove and what setting you use).
I usually make up a big batch on the weekend and then refrigerated until needed. Just turn the broiler on and heat in the oven or use a toaster.
You can also add cheese, herbs, onion or what ever you like to the cakes.
Enjoy!
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