Taco Bake
Posted By travis on September 8, 2009
1 Pound Ground Beef
1 Small Onion, Chopped
3/4 Cup Water
1 Package (1-1/4 ounces) Taco Seasoning
1 Can (15 ounces) Tomato Sauce
1 Package (8 ounces) Shell Macaroni, Cooked and Drained Well
1 Can (4 ounces) Chopped Green Chilies
2 Cups (8 ounces) Shredded Cheddar Cheese, Divided
In a skillet, brown ground beef and onion over medium heat; drain. Add the water, taco seasoning and tomato sauce; mix. Bring to a boil; reduce heat and simmer for 20 minutes. Stir in macaroni, chilies and 1 1/2 cups of the cheese. Pour into a greased 1 1/2 qt. baking dish. Sprinkle with the remaining cheese. Bake at 350 degrees for 30 minutes or until heated through. Yield: 6 servings.
Enjoy!
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