Mixed Vegetable Salad

travis | September 10, 2009

1 Package (10 ounces) Frozen Mixed Vegetables
1 Can (15 ounces) Kidney Beans, Rinsed and Drained
1/2 Cup Chopped Celery
1/2 Cup Chopped Onion
1/2 Cup Chopped Green Pepper
3/4 Cup Sugar
1/2 Cup Vinegar
1 Tbsp Cornstarch
Cook the mixed vegetables on the stove or in the microwave until crisp-tender, drain and place in a large bowl. Add kidney beans, celery, [...]

Taco Bake

travis | September 8, 2009

1 Pound Ground Beef
1 Small Onion, Chopped
3/4 Cup Water
1 Package (1-1/4 ounces) Taco Seasoning
1 Can (15 ounces) Tomato Sauce
1 Package (8 ounces) Shell Macaroni, Cooked and Drained Well
1 Can (4 ounces) Chopped Green Chilies
2 Cups (8 ounces) Shredded Cheddar Cheese, Divided
In a skillet, brown ground beef and onion over medium heat; drain.  Add the water, [...]

No Wheat Flat Bread

travis | September 6, 2009

This recipe is great for those who can not eat wheat flour, however still want a little bread with a meal from time to time.  It is also a very versatile recipe.
1 Cup Sifted Corn Flour
1 Large Egg
1 3/4 Cup Milk
4 Tbsp Olive Oil
1 tsp Salt
1/2 tsp Baking Powder
Combine the dry ingredients and sift.  Combine the [...]