travis | October 26, 2009
1918 Weekly Food Budget
$2.50 FOR GRAIN FOODS
$2.00 FOR MILK
$2.00 FOR MEAT, EGGS AND FISH
$2.00 FOR FRUITS AND VEGETABLES
$1.50 FOR FATS, SUGAR AND MISCELLANEOUS!
From LIPPENCOTT’S HOME MANUALS
“THE BUSINESS OF THE HOUSEHOLD BY C.W. TABER, PUBLISHED IN 1918
travis | October 19, 2009
The day started with an early rise and shine as we got ready to start our adventure. This chilly and grey morning began with a simple breakfast at Biscutville on Wendover Avenue beside K-Mart.
After breakfast we proceeded to the Depot in downtown Greensboro. Train stations in the South are different from the ones up north. [...]
travis | October 2, 2009
Potato Patties:
Add 1 egg to 1 cup mashed potatoes. Fry in butter or margarine until brown on both sides.
Not enough sausage for everyone?
Add leftover sausage, thinly sliced, to your pancake batter to make a new breakfast treat (and stretch a small amount of sausage so there’s enough for everyone).
Potato Ball Appetizer:
Form leftover mashed potatoes [...]
travis | October 1, 2009
First Friday is an exciting time to get downtown Greensboro. Lots of great food from the local restaurants, art shops open later hours and the new Indie Market.
The public is invited to experience Downtown’s creative community for First Friday, October 2. First Friday will include an art raffle, open mic events, a music [...]
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