travis | February 15, 2010
Ingredients
4 chicken leg quarters, skinned
1 Tbs olive oil
1 medium onion, cut into chunks
4 garlic cloves, minced
1 Tbs minced ginger
2 medium carrots, cut into chunks
1 cup canned chickpeas, drained
2 cinnamon sticks
1 1/2 tsp cumin
1/2 tsp tumeric
5 cups water
2 medium zucchini, cut into chunks
2 cups cous cous
Directions
In large, non-stick soup pot, place olive oil over high [...]
travis | February 8, 2010
Ingredients1 3/4 cups Refried Beans (1-pound can)
1/2 cup Thick & Chunky Salsa
2 oz Shredded Mild Cheddar Cheese
Tortilla chips
DirectionsHEAT beans, salsa and cheese in medium saucepan over medium-high heat for 3 to 4 minutes or until bubbly and cheese is melted. Serve with chips.
VARIATIONS: Add 1/4 cup Diced Green Chiles or 2 teaspoons Diced Jalapeños.
Servings 6-8
Enjoy!
travis | February 7, 2010
Please read below to find out how you can be a part of this awesome benefit event:
The event has been posted by sam sullivan on facebook, called “Greensboro Loves Haiti”
http://www.facebook.com/search/?q=Sam+Sullivan&init=quick#/event.php?eid=291364021755&ref=share
Location: 1214 Grove Street, Greensboro, NC (The Greensboro HIVE) – 5 to 8pm.
“The event is a benefit dinner for disaster relief in Haiti. We’re asking for [...]
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