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	<title>FoodFabulous.Net &#187; Parties</title>
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		<title>Pumpkin Sausage Balls</title>
		<link>http://foodfabulous.net/2009/07/24/pumpkin-sausage-balls/</link>
		<comments>http://foodfabulous.net/2009/07/24/pumpkin-sausage-balls/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 20:41:26 +0000</pubDate>
		<dc:creator>travis</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Parties]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodfabulous.net/?p=129</guid>
		<description><![CDATA[his is a fun recipe as you can adapt it in so many different ways.  The last time I made it I used sweet potatoes instead of pumpkin.  You can also vary the amount of heat and the amount of cheese that is used.
1.5 Cups Bisquick Mix
1 Cup Sharp Cheddar Cheese, shredded
1 Cup Cooked and [...]]]></description>
			<content:encoded><![CDATA[<p><div id="attachment_146" class="wp-caption alignleft" style="width: 160px"><img src="http://foodfabulous.net/wp-content/uploads/2009/07/pumpkin-sausage-balls-150x150.jpg" alt="Pumpkin Sausage Balls" title="pumpkin-sausage-balls" width="150" height="150" class="size-thumbnail wp-image-146" /><p class="wp-caption-text">Pumpkin Sausage Balls</p></div>This is a fun recipe as you can adapt it in so many different ways.  The last time I made it I used sweet potatoes instead of pumpkin.  You can also vary the amount of heat and the amount of cheese that is used.</p>
<p>1.5 Cups Bisquick Mix<br />
1 Cup Sharp Cheddar Cheese, shredded<br />
1 Cup Cooked and Mashed Pumpkin (either fresh or canned)<br />
1.5 Pounds of Fresh Pork Sausage (I  prefer the sausage from Lowes Foods)<br />
1 Tablespoon Chipotle&#8217; Chili Pepper (feel free to vary the heat as much as you like)</p>
<p>Heat oven to 350 degrees.  Line a baking pan with parchment paper (this helps to soak up some of the grease from the sausage).</p>
<p>Combine all ingredients in a large bowl and mix until well blended.  I usually like to put the Bisquick Mix and Shredded Cheddar in first and mix the cheese around &#8211; the Bisquick will coat the cheese and help it to distribute through the mix much better.</p>
<p>With moist hands form 1 inch balls (I use a 1 inch scoop) and place on baking sheet with room between.</p>
<p>Bake for 25 to 30 minutes, or until lightly brown on tops and deeper brown on bottoms.</p>
<p>This recipe will make about 50 1 inch  Pumpkin Sausage Balls.</p>
<p>Enjoy!</p>
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