Posted By travis on September 28, 2009
Preheat oven to 350 degrees
1 Egg
1 Cup Milk
3 Tablespoons Sugar
3/4 Teaspoon Vanilla Extract
1/8 Teaspoon Salt
1/8 Teaspoon Ground Nutmeg
In a bowl, lightly beat the egg. Add milk, sugar, vanilla and salt. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmet. Set in a pan containing 1/2 to 1 inch of hot water. Bake at 350 degrees for 35 minutes or until set. Cool slightly before serving.
Enjoy!
Posted By travis on September 26, 2009
Farm raised, natural products from our farm to your family. For over 200 years our family has dedicated its work to cultivating the land in Rockingham County. For the last 20 years we have produced pork, and in the last year we totally totally changed our model to deliver all natural, pastured products that are environmentally sustainable.
Our pigs, lambs and chickens roam on fresh grass, breath mountain air and are never injected or fed with hormones or additives. We supplement their pasture grazing with locally purchased grain. Generations of our family currently farm our land so we can provide you with locally grown, quality food products from your local community.
Please visit them at the following website: http://www.masseycreekfarms.com/index/Home.html
Make sure to thank them for helping to feed the homeless.
Posted By travis on September 25, 2009
Saturday, September 26 (4:00 pm – 8:00 pm)
1214 Grove Street Greensboro, NC
Bring your friends, family, neighbors, kids….
We want to celebrate 2 years of being in the HIVE, newly tiled floors, lots and lots of volunteer hours, tons of amazing community projects, and much much more.
Folks have been working hard, but now it’s time for community input. We want to know what you want to see at the community space on Grove Street.
We’re also hoping folks will find ways to get involved. This is also just a great way to enjoy some hot dogs, music, and other people.
So spread the word and come join the fun!!
Posted By travis on September 25, 2009
September 26, 2009 (Noon to 6 PM)
Its time for Tate Street Festival 2009! This fall we are planning a festival full of surprises! Many new musicians, vendors, and entertainers will join us to celebrate our annual Festival of Art and Music!!
The Music and Entertainment line-up includes…
House of Fools
The Othermothers
Eating the Invaders
Now You See Them
The Brand New Life
The Firelight Saga
and more…
Capoeira and World Dance performed by Three Graces Entertainment, Drums, Belly Dancing, and Mayasta Rhythm Band, Mister Mystic Magic, Jugglers, even more fun for the whole Family!!
The date is set for Saturday September 26th. And as always, it is FREE!!
Posted By travis on September 22, 2009
Artisan Night
Thursday, September 24, 6:00 to 8:00 p.m.
String & Splinter Club
High Point, NC
Enjoy an evening with friends as local artists showcase their talents! Featuring:
Handmade Jewelry · Pottery · Custom Serving Pieces · Photography · Landscape Design · Skin Care Products and more
There will be a Silent Auction with proceeds benefitting The Mother Baby Foundation.
Music will be provided by Audrey Puschinsky.
And, FOOD – please come out and support the amazing work of this organization.
For more information, visit www.motherbabyfoundation.org or contact the Mother Baby Foundation at motherbabyfoundation@northstate.net or 336-812-3937.
Posted By travis on September 20, 2009
“Catch the Excitement”
October 2-4, 2009
Morehead City Waterfront
Friday, October 2, 2009 5:00 pm – 11:00 pm
Saturday, October 3, 2009 11:00 am – 11:00 pm
Sunday, October 4, 2009 10:00 am
Blessing of the Fleet – NC State Port
Sunday, October 4, 2009 11:00 am – 5:00 pm
Click HERE for more information.
Posted By travis on September 12, 2009
1/3 Cup Orange Juice
2 Tbsp Light Brown Sugar
1 Tbsp Butter
1/2 tsp Cornstarch
1/8 tsp Ground Ginger
1/8 tsp Salt
1/8 tsp Pepper
1 Can (8 ounces) Sliced Beets, Drained
Strips of Orange Peel
In a saucepan over medium heat, cook and stir orange juice, brown sugar, butter, cornstarch, ginger, salt and pepper until thick. Add the beets and heat through. Garnish with orange peel.
Enjoy!
Posted By travis on September 10, 2009
1 Package (10 ounces) Frozen Mixed Vegetables
1 Can (15 ounces) Kidney Beans, Rinsed and Drained
1/2 Cup Chopped Celery
1/2 Cup Chopped Onion
1/2 Cup Chopped Green Pepper
3/4 Cup Sugar
1/2 Cup Vinegar
1 Tbsp Cornstarch
Cook the mixed vegetables on the stove or in the microwave until crisp-tender, drain and place in a large bowl. Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened. Cool slightly. Pour over vegetables and toss. Refrigerate. Yield: 8 servings.
Posted By travis on September 8, 2009
1 Pound Ground Beef
1 Small Onion, Chopped
3/4 Cup Water
1 Package (1-1/4 ounces) Taco Seasoning
1 Can (15 ounces) Tomato Sauce
1 Package (8 ounces) Shell Macaroni, Cooked and Drained Well
1 Can (4 ounces) Chopped Green Chilies
2 Cups (8 ounces) Shredded Cheddar Cheese, Divided
In a skillet, brown ground beef and onion over medium heat; drain. Add the water, taco seasoning and tomato sauce; mix. Bring to a boil; reduce heat and simmer for 20 minutes. Stir in macaroni, chilies and 1 1/2 cups of the cheese. Pour into a greased 1 1/2 qt. baking dish. Sprinkle with the remaining cheese. Bake at 350 degrees for 30 minutes or until heated through. Yield: 6 servings.
Enjoy!
Posted By travis on September 6, 2009
This recipe is great for those who can not eat wheat flour, however still want a little bread with a meal from time to time. It is also a very versatile recipe.
1 Cup Sifted Corn Flour
1 Large Egg
1 3/4 Cup Milk
4 Tbsp Olive Oil
1 tsp Salt
1/2 tsp Baking Powder
Combine the dry ingredients and sift. Combine the wet ingredients in a separate bowl and whisk until all ingredients are blended well. Slowly combine wet and dry ingredients. Mixture will be some what thin.
I use an ice cream scoop to measure out batter for each serving.
Heat griddle (I use setting #4 on the stove) and cook bread (will look like pancakes and can be eaten as such) until brown on each side (about two minutes each – depends on your stove and what setting you use).
I usually make up a big batch on the weekend and then refrigerated until needed. Just turn the broiler on and heat in the oven or use a toaster.
You can also add cheese, herbs, onion or what ever you like to the cakes.
Enjoy!
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